Fastest way to cook a juicy turkey with crispy skin spatchcocked butterflied turkey duration. Its a convenient way to speed up the roasting time and it results in evenly browned, moist turkey. The turkey is spatchcocked and drybrined with kosher salt, and then left to sit looselycovered in the refrigerator for 24 to 48 hours. Combine the bacon, fresh sage, fresh thyme, black pepper and mayonnaise in a small bowl set aside. Review of alton browns butterflied dry brined turkey november 17, 2012 by eric samuelson 7 comments in november 2011 i watched with. In our photos below, were showing how we dry brine a spatchcocked turkey. I would usually freeze one and cook the other one soon after. Altons butterflied turkey howto food network youtube. A dry brine is not only an easier technique, but it also results in crispier skin and more flavorful meat than. Crispskinned spatchcocked butterflied roast turkey with.
Rub turkey with oil and season with salt and pepper. The skin doesnt crisp up well, the drippings are too salty for gravy making, and if you brine it too long you end up with mushy meat. Rachael was excited to celebrate her annual friendsgiving episode, annoucning that although she had no idea who would be joining her on the show and what they would be making, there was one thing she. I dry brined my turkey, which is a fancy term for salting it generously and leaving it on the pan uncovered in the refrigerator for days. For years and years, i thought that turkey was supposed to be dry. Alton browns broiled, butterflied chicken eat like no. An unbrined or dry brined turkey has a stronger and better flavor. Why im still brining after all these years alton brown. Ive done this method for many years now and still have the best turkey day ever.
Grilling turkey is the best way to cook the big bird for thanksgiving, and a simple dry brine seasons it all the way through. Underneath the crispy skin, the tender meat is flavored with an herbinfused butter or ghee, if you prefer. Butterflied, dry brined roasted turkey with roasted root vegetable panzanella. Nothing is better than filling your home with smells of a fragrant roasted chicken. Eventually started tiring of the same old roast chicken, so i searched out some other methods. Ive been doing chickens using the same method over the past month or so as practice runs. That was a deal i do not want to pass up, so i would always head off there and get my max allowed 2 chickens.
A salt water brine changes the cellular structure of the turkey and allows it to both hold in the moisture, as well as pull the seasonings deep into the meat. Alton browns butterflied, dry brined roasted turkey with roasted root vegetable panzanella recipe juiciest turkey, crispy skin, cook until let carry over heat do the rest. How to cook a spatchcocked turkey from serious eats butterflied, dry brined roasted turkey from alton brown. A spatchcocked turkey cooks significantly faster than a traditional roast turkey, and comes out tender and juicy every time. Submerge turkey in brine for 24 hours in cooler or refrigerator. Remove the turkey from the refrigerator and leave at. Butterflied, dry brined roasted turkey with roasted root. It infuses the meat with so much flavor from apple cider, celery, onion, oranges and fresh herbs. I especially like cooking the bird on a hearty bed of root vegetables, similar to. Brined spatchcock turkey recipe rouses supermarkets.
Season liberally on all surfaces with salt and black pepper if using a brined, salted. I first tried this dry brine method after reading a butterflied turkey recipe from alton brown. Using your hands, rub butter directly on the turkey meat underneath the skin all over. Alton browns butterflied dry brined turkey dry brine. To spatchcock the turkey, place it breast down on a cutting board. Spatchcocked and brined grilled turkey grill grate. The solution see what i did there is to thaw the bird by unwrapping it and submerging in a brine contained in a large bucket or cooler or other food safe vessel, covered and tucked away in a closet or garage or wherever. Fast forward to last night, as i was browsing the world wide.
A dry brine, also called presalting, seasons the turkey like a more traditional wet brine, but it does not use any water. Brining is a classic way to prep roast turkey for the oven. This spatchcock turkey recipe is a whole turkey thats been brined, then flattened and roasted until golden brown. While its perfect for thanksgiving, this spatchcock turkey is quick and easy enough that it can be made any time of year. A dry brine, also called presalting, seasons the turkey like a more traditional wet. Although you can order a fresh turkey by mail, once you take shipping into account, the cost is usually three times that of a grocerystore bird. For best results, drybrine your turkey by following the instructions here. Its the dry cure spatchcock bird from the good eats finale. Alton identified some problems with the wet brined turkey. Spatchcocked drybrined turkey with makeahead gravy. This drybrined spatchcocked turkey recipe is both easier and results in crispier skin than a classic wet brined turkey. Dry brinedspatchcocked turkey how to get brown skin.
Chop them into rough chunks with a cleaver, brown in oil in a. Using the spatchcock technique allows for even cooking in less time than a traditional roast. Dont baste or stuff the food network star and celebrity chef gets down with some turkey tips ahead of thanksgiving and. Dry brining requires that you let the turkey sit in the refrigerator for several days before you are ready to roast it. Read the dry brinedspatchcocked turkey how to get brown skin. Try it for the bestever thanksgiving turkey or at your next big holiday. Perfect spatchcock turkey is an easy spatchcock turkey recipe, giving you the most evenly cooked turkey in about an hour and a half. But one thing kenji rightly points out about wet brining is that it floods the meat with water, which of course makes a juicy turkey easier, but dilutes the flavor.
How does kenjis roasted turkey recipe compare with alton. Dry brined grilled turkey grilling basics dadcooksdinner. I found that a dry brined turkey cooks a bit faster. You cant have thanksgiving without a turkey, but it can be difficult and time consuming to produce. Ive wanted to try spatchcocking a turkey for a while now, and i have reason and means to do it this year. This will be our 2nd year doing a dry brined and spatchcocked bird for thanksgiving, using the serious eatskenji lopez alt method. Spatchcock turkey roasted thanksgiving turkey foodology geek. Four days before service, place the salt, sage, thyme, black peppercorns. Alton browns butterflied dry brined turkey a bloggers. This recipe originally appeared on the rachael ray show.
Massage the skin from the outside until the butter is distributed in an even layer. Pat turkey dry with paper towels and rub on all surfaces with 1 tablespoon oil. Try this dry brined, spatchcocked chicken for the most incredible, juiciest chicken you will ever have. One i came upon was alton browns broiled, butterflied chicken. Coat the entire turkey with melted butter, salt, pepper and fresh thyme. Herbrubbed crispskinned butterflied roast turkey recipe. Get butterflied, dry brined roasted turkey with roasted root vegetable panzanella recipe from food network. Another method of preparing a turkey, spatchcocking, has become particularly popular in the last few years. Spatchcock turkey not only saves a ton of baking time, it allows the turkey to cook as evenly as possible, resulting in a perfectly juicy bird with a deliciously crisp skin. Ina garten alton brown pioneer woman smitten kitchen. Ive only ever used one turkey brining recipealton browns good eats roast turkey.
Adjust oven rack to middle position and preheat oven to 450f. Transfer turkey to oven and roast, rotating occasionally, until an instant read thermometer. Set the turkey, breastside down, on a large cutting board with the tail closest to you. Butterflied, dry brined roasted turkey with roasted root vegetable. I prepared my firstever turkey this way and it turned out so well, i never bothered looking at another recipe again. The skin always comes out crisp and delicious, but is still a bit more pale than i want. Alton browns perfect roast turkey for thanksgiving bon.
Turn the turkey breast side up and use the heel of your hands to press down on both breasts, until you hear a cracking sound and the bird has flattened slightly. Pat dry with paper towels and use them to get a secure grasp of the bird. Spatchcok turkey by cutting out back bone and breaking breastplate. Dry brined butterflied roasted chicken jessica gavin. Spatchcock turkey is the best way to ensure the most evenly roasted bird on thanksgiving, and it only takes a few extra steps. Remove the bird from the brine and pat dry with paper towels.
Loosely tent the turkey with foil if it gets too brown while roasting. A dry brine is not only an easier technique, but it also results in crispier skin and more. The neck and backbone of the turkey can be used to fortify stock used to make gravy. Butterflied, dry brined roasted turkey from alton brown. This herb butterrubbed variation of our original spatchcock turkey goes from. Instead, a dry brine involves rubbing the salt, seasonings, andor sugar directly onto the meat and skin, and then letting the. Brush exterior of the turkey with the melted butter until evenly coated.
Spatchcocking is the technique of removing the backbone of a turkey or chicken and pressing the bird flat. Its the only turkey ive ever made, so i havent tried altons. Place the turkey on a parchment paper lined half sheet pan, breast side up with legs running with the long side of the pan. Spatchcock is a term used in professional kitchens for poultry that is split down the back and flattened, which reduces roasting or grilling time considerably.
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